About Baked Ragi Chakli Recipe: Chakli or Murukku is a tasty tea time snack that is prepared in Indian homes. It is easy to make and too delicious to resist! The name murukku is derived from a Tamil word which actually means 'twisted' that refers to the shape of this salty, savory snack.This baked chakli recipe is made with ragi flour which makes this a healthy and better alternative to the fried ones made of regular flour. Enjoy the delicious chakli with a hot cup of tea this festive season.
Ingredients Of Baked Ragi Chakli
- 250 gms ragi flour
- 150 gms besan flour
- 5 gms ginger
- 5 gms chili
- 2 gms garlic paste
- 5 gms salt
- 20 ml oil
How to Make Baked Ragi Chakli
- Take the dry ingredients and knead them together. Add oil and required amount of water.
- Let it become a semi-soft dough. Make two equal sizes.
- Take one half of the dough into a Chakli machine.
- Press out roundels of the dough. Put chaklis in a pre-heated oven. Temperature should be around 360°f for 15-20 minutes.
- Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.
Key Ingredients
ragi flour, besan flour, ginger, chili, garlic paste, salt, oil
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